Thank you for being here! I’m a long-time food editor and recipe developer. This is a place for me to share recipes and grocery recommendations as well as food, dining and travel guides for NYC and abroad.
illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.